Since 2013, we’ve been crafting the magic of authentic Italian pizza and gelato. For over a decade, we’ve perfected our homemade recipes, bringing the finest Italian ingredients and flavors to the heart of West and Central Africa.
Our passion for tradition meets our commitment to excellence, creating a truly unforgettable culinary experience, one handcrafted pizza and gelato at a time.
CONNECTING PEOPLE AND COMMUNITIES
From our humble beginnings in Osu, Pinocchio has grown into more than just a gelato and pizza spot, it’s a beloved part of the Accra community, a second home where friends and families come together to create lasting memories.
Every treat we craft blends the finest local and imported ingredients, with no compromise on quality or experience. As we embark on our international journey, we invite you to celebrate with us, the first stop, Ivory Coast!
THE PEOPLE OF PINOCCHIO
Our in-house team isn’t just made up of talented chefs and staff, they’re true engineers and connoisseurs of the art and science of pizza and gelato making.
Many of our front and back-of-house team members have been with us for years, bringing passion, dedication, and a deep understanding of what makes Pinocchio truly special.
OUR MISSION IS TO CREATE AN UNFORGETTABLE DINIG EXPERIENCE
WHILE SERVING YOU SOME OF THE BEST ITALIAN FOOD IN TOWN.